Lactic acid bacteria sugar
Usage: Can be used for lactic acid bacteria candy, can be used to flavor rice wine, etc. to change the taste. Specifications: 1.5mm-12mm. Flavor and color: Adjustable according to customer requirements.
Key words:
Gel Candy Series
Other burst bead series
Classification:
1. Fruit flavors:
Strawberry, blueberry, orange, apple, peach;
Yangmei, watermelon, lychee, lemon, grape;
Qua, lemon grapefruit, mango, pineapple, cherry;
Ice melon, fragrant pear, passion fruit, coconut, betel nut, durian, banana milk;
2. Mint essence:
Black ice mint, black ice, strong mint, ice mint, Sprite mint
3. Floral scents:
Osmanthus, ice mandarin, ice lily, jasmine, ice rose, camellia, ice chrysanthemum
4. Beverage flavors:
Coca-Cola - cola, red wine, green tea, orange juice, iced coffee, cocktail, champagne, Red Bull, vanilla, matcha flavor, chocolate;
5. Chinese characteristics:
Baijiu, ginseng, orange peel, ice mung bean paste, taro
New flavors are constantly developing, stay tuned...
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